Alice's Southern Comfort Family Meals & Catering
Alice's provides family and a la carte meals. Contact us for your large event catering needs as well.
Alice's Kitchen
Seafood Gumbo
Mahogany roux, holy trinity, premium lump crab meat, fresh gulf shrimp, okra, andouille, file. Add fresh Blue Crab!
Serves 4-6
$90
Serves 8-10
$180
Add Blue Crab
$30
Chicken & Sausage Gumbo
Dark roux, holy trinity, braised chicken thighs, okra, andouille.
Feeds 4-6
$75
Feeds 8-10
$150
Southern Fried Chicken
Buttermilk fried chicken seasoned Grandma's way.
Half Pan
$110
Full Pan
$200
BBQ Pork Ribs
Low and slow BBQ ribs glazed with a tangy homemade barbecue sauce with a kick.
Half Pan
$140
Full Pan
$250
Southern Sides
Southern Greens
Slow-cooked collard greens seasoned with jowl bacon, butter and onion.
Half Pan
$70
Full Pan
$120
Louisiana Red Beans & Rice
Slow-cooked red beans are simmered with smoky Andouille sausage, jowl bacon, onions, garlic, and Grandma's seasoning. Served with steamed white rice.
Half Pan
$90
Full Pan
$150
*Alice's Favorite - Black Eye Peas
Slow-cooked black-eyed peas packed with flavor and Grandma's heartwarming goodness. Smokey ham, garlic and creole seasoning.
Half Pan
$70
Full Pan
$120
Baked Mac n Cheese
Baked macaroni and cheese made with a blend of sharp cheddar and jack cheeses, seasoned perfectly.
Half Pan
$90
Full Pan
$150
Honey Butter Cornbread
Moist cornbread drizzled with warm honey butter. Mix it in your gumbo for a good time!
Half Pan
$50
Sweets
*Alice's Favorite - Sweet Potato Pie
Decadent sweet potato pie with a buttery brown sugar crust and a depth of sweet potato, cream, sugar and butter filling. So special, Grandma Alice only made them once a year!
$30
Red Velvet Cream Cheese Cake
Moist red velvet cake layered with creamy cream cheese frosting.
$50
*Alice's Favorite - Peach Cobbler
Brown sugar, fresh peaches topped with a southern biscuit crust.
$40
Classic Banana Pudding
Layers of sweet vanilla-flavored custard, sliced bananas and Nilla wafers.
$65
Mixed Berry Cobbler
Fresh raspberries, blueberries, blackberries and strawberries topped with a southern biscuit crust.
$40
New Orleans Bread Pudding with "Hard Sauce"
Classic custard-soaked New Orleans bread pudding drizzled with warm Kentucky bourbon sauce.
$65
FEATURED: Sweet Jae's Lemon Buttermilk Cake
Tender cake filled with lemon zest, buttermilk and crowned with a tangy lemon glaze.
$50
